Crispy, light dough, selected ingredients, original menu full of tasty proposals... we say it in no uncertain terms: Kilo is our favourite!
Here you will not eat the usual pizza, and this is no coincidence; the owner of the restaurant is in fact a top chef who has had experience in the most prestigious restaurants on the Riviera.
A word of advice? Don't skip dessert, it really is worth indulging in at the end of a meal.
