To experience genuine and strictly typical Ligurian go to Trattoria dalla Etta, in the centre of Oneglia.
Here you can find the typical inland dishes (such as rabbit, wild boar, venison), the stockfish buridda or the homemade fresh pastasuch as ravioli, tagliatelle, pappardelle, tagliolini, mandilii de sea (fresh pasta strips), which in season are served with mortar-made pesto, as in the past.
The desserts are all homemade, one more mouth-watering than the other.
