A modern trattoria with old-world charm, the Osteria dai Pippi is located in the heart of borgo marina from over twenty years and is very popular with the people of Imperia.
The service is efficient and the welcome warm, the chef is experienced and creative. The ingredients of sea and land typical of Ligurian cuisine are combined with products from the various Italian regions, always with originality.
IThe menu always changes because it depends on the supply of fresh produce, the course of the seasons and also the ongoing research of the chef. Our advice is to rely on the staff and let them take you on a surprise tour that will not disappoint either on the food side or on thepairing with wines.
In their own words: "We are not starred, we do not have an à la carte menu, Chef Ivano likes to call himself an amateur cook. We are neither set nor combed ... We are restaurateurs who put our whole heart into what we do, even managing to bring a smile to your face.".
Fancy a sweet treat? For a slightly special breakfast or snack, we recommend a brand new bar-patisserie in the centre of Oneglia, a few steps away from Piazza San Giovanni.
You can choose a cake or a tray of pastries to take away, or stop by the small, cosy cafeteria area and taste their different and tasty single portions accompanied by a nice cappuccino.
You will find sweets made with modern processingfrom mirror icing to velvet icing, but also the more traditionalsuch as cream puffs, meringues or tarts, through to artisanal brioche, biscuits and dry pastries.
From centre of Oneglia, walking in the direction of the sea, you will find yourself on the harbour quay called Calata Cuneo.
Along this walk follow one another one after the other many restaurants for all tastes and price rangeseach with its own outdoor terrace and its own culinary offerings: pizzerias, fish and meat restaurants, places for aperitifs or after-dinner drinks.
All you have to do is read the menus as you walk around and get inspired!
If you feel like going for a walk then you can opt for the long pierwhich you see right in front of you.
Enjoy the view from the sea of Calata Cuneo, with its arcade, typical colourful houses, and the characteristic promontory of Parasio in Porto Maurizio in the distance.
typical Ligurian cuisine and open brasserie with cooking on lava stone
Traditional Ligurian and non-Ligurian dishes...Brasserie on view on lava stoneGluten-free dishes for coeliacsHomemade desserts ALL
To experience genuine and strictly typical Ligurian go to Trattoria dalla Etta, in the centre of Oneglia.
Here you can find the typical inland dishes (such as rabbit, wild boar, venison), the stockfish buridda or the homemade fresh pastasuch as ravioli, tagliatelle, pappardelle, tagliolini, mandilii de sea (fresh pasta strips), which in season are served with mortar-made pesto, as in the past.
The desserts are all homemade, one more mouth-watering than the other.
In the location of an old mill, at the brand new Equilibrio restaurant you will experience an intimate and caring experience.
Il menu è stato pensato con l’intento di far vivere un’esperienza a livello visivo e gustativo, in cui ogni piatto vuole essere una combinazione tra flavour e amazement.
The Chef Jacopo Chieppa è un vulcano di idee ed ha esperienze all’interno di diverse starred kitchens tra cui quella del noto ristorante tre stelle Michelin “Mirazur”.
Avrete a disposizione due proposte di menù degustazione: ORIGINS, consisting of six courses and EGO, otto portate che rappresentano la massima espressione della creatività dello Chef.
È inoltre possibile ordinare alla carta, ovvero estrapolare dai menù i piatti che più vi intrigano.
Are you curious? On the website you can read the description of the dishes of the highly original menu.
If you want to treat yourself well without straying too far from Villa LeA, choose Sarri, a restaurant starred Michelin.
Do you like to be surprised? Then choose the 'Let me do it' menu, with six courses selected by the chef. You can count on fine products and fresh, km 0 ingredients.
La trattoria del mare "il Pescematto" è un ristorante di pesce sulla passeggiata lungomare di Borgo Prino, comodissimo da raggiungere da Villa LeA.
Lo stile è informal e alla mano, gli ingredienti sono freschi e di qualità, i prezzi moderati per essere un ristorante di pesce.
Among our favourite dishes we definitely recommend the Fritto Misto and the Linguine della Regina, pasta with a rich seafood sauce and a light gratin.
Kitchen local e housewifegenuine and seasonal products, local ancient oil mill eighteenth-century building located in a small village in theinland: Censin da Bea è il ristorante tipico ligure per eccellenza!
Tra le sale del ristorante potere ancora riconoscere gli ambienti del frantoio, con le pile azionate dall’azione idrica, i torchi e il canale che va nelle vasche di lavatura.
Vi consigliamo di arrivare affamati, perchè la proposta del ristorante è un menu’ degustazione composto da circa 7/8 antipasti, 2 primi, 2/3 secondi, dolci, zuccherini, caffè, limoncino, acqua e vino, tutto a un prezzo fisso davvero interessante.
Not far from the restaurant, a few metres from the centre of the village, there are beautiful pondsa cool, sheltered, hidden nook where you can enjoy shade and clear water in full contact with nature.
Have you ever dined in a 16th-century tower? Stone walls, vaulted ceilings and atmospheric lighting... the first impact with this place is bound to leave you speechless!
And the best part is that you only need to drive 15 minutes from Villa LeA to find yourself immersed in history.
The restaurant serves revisited Ligurian cuisine and impresses with its courteous staff. You can also choose from a meticulous and careful selection of wines, with labels exclusively from western Liguria.
